Endorsements & Testimonials None of the individuals or organizations mentioned on this website have endorsed OMEGASENTIALS™ or any claims made about it. The testimonials were supplied by individuals who have had experience consuming our product. Omega-3 supplementation has been endorsed by many leading health organizations including the National Institutes for Health, The American Heart Association, Massachusetts General Hospital, Center for Genetics and Nutrition, the White House and ISFFAL, a professional organization whose membership comprises many of leading authorities involved in lipid research.
Blood Analysis Blood analysis testing was completed by an independent organization and provides measures of levels of Omega-3 and Omega-6 essential fats. These have been completed to verify that OMEGASENTIALS™ is achieving its desired solution of restoring the critical balance of Omega-3 and Omega-6 in humans. Substantial scientific studies are available to assist individuals in determining the benefits of this approach.
Disclaimer Statements made about OMEGASENTIALS™ have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Furthermore, none of the statements in this website should be construed as dispensing medical advice, or making claims regarding the cure of any diseases. You should consult a licensed healthcare or nutrition professional before starting any supplement, dietary, or exercise program, especially if you have any pre-existing injuries or medical conditions.
Leading Experts Here is what the leading experts said or did about essential fats: 1929 and beyond Dr. and Mrs. Burr discovered them at the University of Minnesota
1932 – Dr Otto Wartburg won Nobel Prize for his discovery of the connection between enzymes and respiration. Issue of high PH more oxygen vs. lower PH lack of oxygen. Translates to reducing cancer growth.
1950 – Dr. Joanna Budwig is curing heart disease, cancer and diabetes with a mixture of quark (cottage cheese like) and flax oil.
1960 – Dr. Ralph Holman, protégé of the Burrs coins the terms Omega-3 and Omega-6 and works with Hormel Institute in Minnesota.
1980 – Dr. Doug Bibus, a protégé of Dr. Holman is conducting extensive research on the role of essential fats in inflammation. He uses a Fatty Acid Blood Analysis to document levels of these substances in fats.
1980 – Dr. Artemis Simopulous is publishing books and papers extolling the benefits of the Mediteranian Diet and Omega-3.
Present day – Omega-3 supplementation is #1 as a supplement worldwide. Hundreds of studies have been done on the benefits of Omega-3s in the human body.
